Chef Andrea Selvaggini in the kitchen, bringing his globally acclaimed culinary philosophy to India for the first time

The Leela Hyderabad in collaboration with CONOSH is delighted to announce an exclusive Chef Pop-Up on 19th and 20th September 2025, featuring the celebrated Norway-based Chef Andrea Selvaggini. Marking his first-ever appearance in India, Chef Selvaggini will present an extraordinary culinary showcase in Hyderabad, offering guests a one-of-its-kind experience that blends his distinctive European sensibilities with the warmth of Indian hospitality. This special two-day engagement promises to be a rare opportunity for gourmands to witness the artistry of a Michelin-starred chef in an intimate setting.

Michelin Star Awarded-

Hailing from Tarquinia, near Rome, Chef Andrea Selvaggini has carved an inspiring path across global fine dining, with formative stints in Italy, Spain alongside Quique Dacosta, and Mexico before making Norway his base. At just 29, he helms Restaurant Savage in Oslo which, under his leadership, was awarded a Michelin Star within seven months of opening and making him the first Italian chef in Norway to lead a restaurant to this recognition. Chef Andrea Selvaggini brings to India, his globally acclaimed signatures including Nettle Pasta with spring cassoulet and fermented white asparagus, the delicately composed “Zucchini Flower” with saffron and elderflower emulsion, and the indulgent Smoked Duck Royale with fermented koji and burnt roses - each dish a testament to his philosophy of precision, seasonality, and storytelling on the plate.

Chef Andrea Selvagni hosts for the first time in India-

Chef Andrea Selvaggini sharing his excitement about his maiden India visit said, “Bringing my cuisine to India for the first time is incredibly special. At Raen-The Chef’s Studio, I hope to create moments that go beyond taste and experiences that reflect my journey, my philosophy, and the joy of storytelling through food. Hyderabad’s energy and curiosity make it the perfect place to share this chapter.”

Neha Malik and Vaibhav Bahl, Co-founders, Conosh, expressed their thoughts about the event, “We are incredibly honoured to host Chef Andrea Selvaggini for his debut in India. His innovative approach to fine dining and deep commitment to seasonal, story-driven cuisine align perfectly with Conosh’s vision of bringing global culinary excellence to Indian audiences. Partnering with The Leela Hyderabad for this exclusive pop-up allows us to create a truly immersive experience, one that celebrates both world-class talent and the evolving palate of Indian gourmands.”

As a platform for international culinary talents-

Raen - The Chef Studio at The Leela Hyderabad, is envisioned as a stage for the finest international culinary talent and is dedicated to curating transformative gastronomical dining experiences for guests. With its focus on innovation, craftsmanship and global collaborations, Raen has quickly emerged as a gastronomic destination. Hosting Chef Andrea Selvaggini for his India debut further reinforces its commitment to presenting the world’s most exceptional culinary voices, while continuing to elevate Hyderabad’s standing as a vibrant hub for international gastronomy.

Providing a world-class culinary experience-

Rajesh Gopalakrishnan, General Manager, The Leela Hyderabad, added, “Welcoming Chef Andrea Selvaggini is another jewel added to Raen’s crown as we continue curating world-class culinary experiences. This pop-up reflects our commitment to placing Hyderabad firmly on the global gastronomic map.” 

About Conosh

Conosh: Pioneering Immersive Dining Experiences and Global Culinary Learning 
Conosh is an esteemed Indian brand dedicated to redefining the world of gastronomy through immersive dining experiences and culinary education and has set an unprecedented standard for epicurean exploration. Conosh curates extraordinary dining experiences in collaboration with industry leaders, world-renowned chefs and acclaimed restaurants. In addition, the company offers a diverse range of culinary programs, including physical masterclasses and online workshops, providing the opportunity for passionate food enthusiasts to delve deeper into the art of gastronomy. Conosh's dedication to the culinary craft extends further with the delivery of homemade authentic meals, allowing individuals to savour the flavours of expertly prepared dishes within the comfort of their own homes.

A unique platform that fosters a vibrant culinary community-

This unique platform serves as a bridge between passionate chefs and food enthusiasts, fostering a vibrant culinary community. Our mission is to empower home chefs and home bakers, by equipping them with the tools to refine their culinary skills. We have taken this mission one step further with our Ultimate Homechef of India Competition, where we travel across India to find the best Homechef in the country, all the while providing a platform to many Homechefs and giving them the opportunity to showcase their skills, cuisines and stories. We want to bridge the culinary gap between global and indigenous gastronomy by identifying and promoting culinary talents to create a unified stage for narrative gastronomy. This not only enriches the culinary landscape but also makes local audiences more aware and culturally enriched.

Adopted a dialogue approach with holistic cooking-

As Conosh has evolved, it has grown with its community, adapting to how people interact with gastronomy as a whole. Today, Conosh is paving the way for a global culinary stage where culinary stars like Chef Ana Roš, Chef Rodolfo Guzmán, Chef Chalee Kader and Chef Prateek Sadhu can engage with their audience through both dining and learning experiences. Through collaborations with legendary chefs, Conosh curates world-class experiences that celebrate the joy of good food, good company, and good times.

About Savage-

The One Michelin-starred restaurant takes its inspiration from the unique background of Executive Chef, Andrea Selvaggini. Growing up on the outskirts of Rome, he was affectionately known as ''Selvaggio''. With culinary experience spanning Italy, France, Luxembourg, Spain, Mexico, and, of course, Norway, Andrea has left his mark on esteemed kitchen teams worldwide, including renowned establishments like Quique Dacosta, Quintonil, Maaemo and Kontrast.
Savage not only pays homage to Chef Andrea's journey but also symbolises the untamed nature that serves as the source of much of the kitchen's raw materials. Whether sourced from Norway's cold seas or its pristine forests, many elements originate deep in the wild before being skilfully crafted by the Savage kitchen team, showcasing the essence of nature's bounty.

About Chef Andrea Selvaggini-

Born in Tarquinia, Italy in 1995, Chef Andrea Selvaggini is one of the most exciting young talents in the world of fine dining. From a young age, his passion for cooking and travel shaped his journey through some of the world’s top culinary destinations. After graduating from culinary school, he gained early experience in France and Luxembourg, before returning to Italy to work at Michelin-starred Metamorfosi and Pascucci al Porticciolo, where he discovered his deep affinity for fine dining.

International Journey-

His international journey continued with stints at Quique Dacosta (3 star Michelin, Spain), Quintonil (World’s 50 Best, Mexico City), and Maaemo (3 star Michelin, Norway), where he rose from chef de partie to R&D chef. He later led kitchens at Kontrast (1 star Michelin) and Einer in Oslo. In 2022, Chef Selvaggini opened Savage at Revier Hotel in Oslo as Executive Chef. Within just 7 months, the restaurant earned its first Michelin star, making him the first Italian chef in Norway to achieve this distinction.